[THANKSGIVING-RECIPE] THANKSGIVING'S IN THE FREEZER GINGER-HONEY BUTTER

* Exported from MasterCook *

THANKSGIVING'S IN THE FREEZER GINGER-HONEY BUTTER

Recipe By : Season's Greetings by Marlene Sorosky
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons butter or margarine*
2 tablespoons honey
1/2 teaspoon powdered ginger

* 3/4 cup at room temperature
Stir the ingredients in a small bowl until blended. Spoon the mixture
into a serving bowl or make butter molds by spreading the butter into
candy molds.
About 3/4 cup

FREEZE:
Butter until solid; pop out. Store in refrigerator up to two
days or freeze in plastic bag.

TO THAW: Bring to room temperature 15 minutes before serving.

FROM:
--"Season's Greetings" (Harper & Row, 1986)
by Marlene Sorosky

SOURCE:
Baltimore Sun
11-17-99

Posted by Jamie
FF #1967
11-21-99

Formated and posted by Goldi
gemini88@earthlink.net
MasterMixes
11-22-99

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