Crust:
1 refrigerated pie crust (from 15-ounce package), softened
as directed on package
1 egg white
2 tablespoons ground almonds
Filling:
6 ounces sweet chocolate, broken into pieces
1/4 cup butter
2 egg yolks
2 teaspoons raspberry-flavored liqueur (optional)
2 cups fresh raspberries
Topping:
1/4 cup seedless raspberry jam
1/4 teaspoon almond extract
1 ounce sweet chocolate
1 teaspoon oil
1/4 cup sliced almonds
Mint leaves
Crust:
Preheat oven to 375º.
Prepare pie crust as directed on
package for one-crust baked shell
using a 9-inch tart pan with
removable bottom or a 9-inch pie pan.
Bake in preheated oven for 7 minutes.
Remove crust from oven.
Lightly brush crust with egg white; sprinkle
with ground almonds.
Return to oven; bake 5
to 10 minutes longer or until golden brown. Cool while preparing filling.
Filling:
In a medium saucepan, combine chocolate and
butter; stir over low heat
until melted and smooth.
Remove from heat.
In a small bowl, beat egg yolks
slightly; add liqueur, if using. Add egg yolk mixture to
chocolate. With a wire whisk, beat over low heat for
3 to 4 minutes or until mixture thickens.
Pour into cooled baked shell.
Arrange raspberries over filling..
Topping: Melt jam in a small saucepan over low heat.
Stir in almond extract; blend well. Gently brush
over raspberries. In another small saucepan, melt
chocolate with oil.
Drizzle over raspberries. Sprinkle with sliced almonds.
Refrigerate 30 minutes or until set. Garnish with mint leaves. Store
in refrigerator.
Makes 10 servings.
~~~~~~~~~~
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer
------------------------------------
Community email addresses:
Post message: THANKSGIVING-RECIPE@onelist.com
Subscribe: THANKSGIVING-RECIPE-subscribe@onelist.com
Unsubscribe: THANKSGIVING-RECIPE-unsubscribe@onelist.com
List owner: THANKSGIVING-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/THANKSGIVING-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/THANKSGIVING-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/THANKSGIVING-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:THANKSGIVING-RECIPE-digest@yahoogroups.com
mailto:THANKSGIVING-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
THANKSGIVING-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
