[THANKSGIVING-RECIPE] Turkey Vegetable Bake

Turkey Vegetable Bake

You can substitute any leftover cooked
vegetables for the peas and
carrots.
1 can (16 oz.) peas and carrots, well drained
1/4 tsp. thyme, or to taste
1/8 tsp. pepper
112 oz. cooked turkey or chicken
1 1/2 cups turkey or chicken gravy (homemade, canned, in a jar or mixed)
2 cups firm mashed potatoes
1 Tbl. grated Parmesan cheese
Dash of paprika
Pour vegetables into a greased shallow baking dish; season with thyme
and pepper. Cover with turkey or chicken, slightly overlapping slices;
pour gravy over. Spoon mashed potatoes in dollops around edges or over
the top. Sprinkle potatoes with Parmesan cheese, then lightly with
paprika. Bake in preheated 450º oven for 10 - 15 minutes or until
potatoes are golden brown and gravy is bubbling hot.

Makes 4 servings

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