[THANKSGIVING-RECIPE] Turkey Sandwiches with Gouda, Bacon and Chipotle Sauce on Homemade

Turkey Sandwiches with Gouda, Bacon and Chipotle Sauce on Homemade
Sun-dried Tomato Black Olive Cheese Bread

1 lb. thinly sliced turkey breast
2 crisp bacon strips for each sandwich
1 tomato slice per sandwich
leaf lettuce
thin slices of purple onion
1 slice Gouda cheese per sandwich
1 loaf of Sun-dried Tomato & Black Olive Bread
Chipotle Mayo Sauce

Layer on each sandwich bread some chipotle mayo, about 3 slices of
turkey, top with gouda, tomato, bacon, lettuce, and onion slices.

Sun-dried Tomato and Black Olive Cheese Bread
makes 1 (3 lb.) loaf of bread in DAK machine

1 package of yeast
4 cup Better for Bread flour
1/4 tsp. garlic salt
1 Tbsp. butter
1/2 cup whole pitted black olives
1/2 cup sun-dried tomatoes in oil, well drained
1 cup cubed cheddar cheese
3/4 cup sour cream
1 egg
1 cup very warm water

Add all the ingredients into the pan in the order listed, place
darkness control at 11 o'clock, select white bread and push start.

Chipotle Mayonnaise Sauce

1/2 cup cup mayonnaise
1/2 cup sour cream
1 tablespoon fresh lime juice
1 chipotle chili in adobo sauce, pureed and strained*** found at
Mexican grocer
1/2 teaspoon ground cumin
salt and fresh ground pepper -- to taste

Combine all ingredients in blender and keep covered in refrigerator.
Keeps for one week covered.

***If you want it hotter than this, keep on adding one chipotle
pepper at a time.

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