Serves/Makes: 2 qts soup | Difficulty Level: 2 | Ready In:
< 30 minutes
Ingredients:
1 cup Uncooked fine egg noodles
1 tablespoon instant minced onion
2 1/2 tablespoons chicken-flavored bouillon granules
1 1/2 teaspoon pepper
1/4 teaspoon dried whole thyme
1/8 teaspoon celery seeds
1/8 teaspoon garlic powder
1 bay leaf
Directions:
Combine all ingredients in a small plastic bag; store in a cool, dry
place.
(To ensure even distribution of seasonings, each recipe of soup mix
must be mixed individually). Yield: about 1 cup.
To make the soup: Combine soup mix, 8 cups water, and 1 carrot,
diced, in a Dutch oven. Bring to a boil; cover, reduce heat, and
simmer 15 minutes. Discard bay leaf. Stir in 3 cups cooked, diced
turkey; simmer an additional 5 minutes.
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