[THANKSGIVING-RECIPE] Turkey Cupcakes

Turkey Cupcakes
24 cupcakes

1 box Betty Crocker" Super-Moist" devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers (1 lb each) Betty Crocker" Rich & Creamy milk chocolate
frosting
1 tube (4.25 oz) Betty Crocker? white decorating icing
1 bag (11 oz) candy corn (1 2/3 cups)
1/4 cup Betty Crooker's chocolate candy sprinkles

Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick
pans). Make and bake 24 cupcakes as directed on box, using water, oil and
eggs. Cool in pan 10 minutes; remove from pan to cooling rack. Cool
completely, about 30 minutes.

Frost cupcakes with frosting. Place remaining frosting in corner of
resealable freezer plastic bag; seal bag. Cut small tip off 1 bottom corner
of bag.

To decorate each cupcake, pipe l-inch mound of frosting on 1 side of cupcake
for head of turkey. Make eyes with white decorating icing. Using a
toothpick, add a dot of chocolate frosting to each eye. Add candy corn for
beak. To make feathers, pipe frosting on opposite side from "head" to hold
candy corn; place candy corn upright on frosting to look like feathers.
Sprinkle chocolate candy sprinkles near head and at base of feathers. If
desired, add candy corn at base of cupcake for feet. Store loosely covered
at room temperature.

HIGH ALTITUDE (3500-6500 FT): Follow High Altitude directions on cake mix
box for cupcakes.
1 CUPCAKE: Calories 290 (Calories from Fat 110); Total Fat 13g (Saturated
Fat 3.5g; Trans Fat 2.5g); Cholesterol 25mg; Sodium 280mg; Total
Carbohydrate 42g (Dietary Fiber Og, Sugars 32g); Protein 2g % DAILY VALUE:
Cholesterol 9%; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10% EXCHANGES:
1/2, Starch, 2 Other Carbohydrate, 2 1/2, Fat CARBOHYDRATE CHOICES: 3

If you don't need all 24 frosted and decorated cupcakes, freeze the
remainiilg unfrosted for a later use. Frost and decorate
when needed--frozen cupcakes are also easier to frost!

Get a head start on these cupcakes by baking them ahead. Tightly cover the
unfrosted cupcakes and freeze up to 2 months.

Betty Crocker Super Moist Cakes Spring 2008

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