Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Ingredients:
1 pie crust (9-inch size)
4 squares sweet chocolate -- chopped
1/4 cup margarine
1 teaspoon vanilla extract
3 eggs
1 can coconut-pecan frosting, ready-to-spread
3 tablespoons all-purpose flour
Whipped cream -- for garnish
Directions:
In small saucepan over low heat, melt chocolate and margarine. Stir constantly until smooth. Remove from heat and stir in vanilla.
In small bowl, beat eggs until well blended. Add frosting and flour; blend well. Stir in chocolate mixture.
Pour into pie crust. Bake at 350 degrees for 45-55 minutes, or until knife inserted near edge comes out clean. (Filling will rise during baking.)
Cool completely and garnish with whipped cream if desired. Store in refrigerator.
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