[THANKSGIVING-RECIPE] Spicy Sweet Potato Patties

Spicy Sweet Potato Patties

1/2 teaspoon whole cumin seeds
4 eggs
5 cups grated sweet potato
1 cup grated onion
3/4 cup chopped fresh cilantro
3 teaspoons diced fresh red chili or 1 teaspoon ground
1 teaspoon salt
1 teaspoon pepper

1. In a small frying pan, toast the cumin seeds until just brown.
2. In a medium mixing bowl, whip the eggs, then mix in remaining
ingredients, including the toasted cumin seeds.
3. Heat a large, heavy-bottomed skillet and oil lightly. Drop batter by
spoonsful into the pan and cook slowly on each side until cakes are very
golden, about 25 minutes. Keep warm under a tea towel while cooking the
remaining cakes.

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