[THANKSGIVING-RECIPE] Rustic Blackberry Cobbler

Rustic Blackberry Cobbler

Prep Time:1 hr

Cook Time: 35 min

10 servings

2 cups flour
1/2 teaspoon salt
1 1/2 teaspoon sugar
1 cup vegetable shortening
1/2 cup ice water
6 cups fresh blackberries
2 cups sugar
1/4 cup Grand Marnier
2 tablespoons flour
1 stick unsalted butter, cut into 1-inch cubes
2 scoops vanilla bean ice cream
Fresh mint sprigs
Powdered sugar in shaker

Preheat the oven to 350 degrees F.

In a mixing bowl, combine the flour, salt, and
sugar. Cut in the shortening and work it through
with your hands until the mixture resembles
coarse crumbs.

Add the water, 1 tablespoon at a time and
work the dough until you have a smooth ball.

Wrap the dough tightly and refrigerate for
30 minutes. Remove from the refrigerator
and place on a lightly floured surface.

Roll the dough out until the dough is
1/8-inch thick. Divide the rolled dough
in half. Place half the dough in a
9 by 9 by 2-inch square baking pan.

Reserve the other half for the top
of the cobbler.

In a mixing bowl, toss the blackberries
with the sugar, Grand Marnier, and flour.

Pour the tossed blackberries into the
prepared pan.

Top the blackberries with the cubed butter.

Lay the reserved crust over the blackberries,
tucking the edges down into the pan.

Bake for 30 to 35 minutes or until the crust
is golden brown.

Remove from the oven and allow to cool.

Place a serving of the cobbler in a shallow
bowl and serve with vanilla ice cream.

Garnish with mint and powdered sugar.

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